Tom Yum me Soup - Quick and Easy dinner The famous Thai soup, I have made this for years ingredients 1.Tom Yum Paste - 2 heaped tablespoons Only found at Asian shops, supermarkets don't stock it anymore. 2. 1 or 2 chicken breasts 3. Green uncooked prawns In the picture, I used the prawns with the tail on we don't seem to sell them tail off. 4. 6 cups boiling water- boil the kettle 5. splash of fish sauce 6. 1/2 a cup of coconut milk 7. 1/2 cup frozen veggies can add more if you like. 8. Mushrooms. 1 cup. I used field mushrooms you can use any kind. 9. Coriander, cilantro in the USA. 10. Lime to serve How to do it: Boil a full kettle, measure out 6 cups and put it in a large pot. Add 2 heaped spoons of Tom Yum Paste, if it looks red that is good that is all the flavour. Give it a stir. If you don't like it spicy you can add less paste. Chop up your chicken breast add. stir. Add coconut milk. Add a splash of fish sauce.